Sunday, April 27, 2014

Easter

All French people have slippers. They wear them on the second they come home. Also, they make their own salad dressing here. It's usually the same dressing: dijon mustard, balsamic vinegar, oil. And most salads consist of iceberg lettuce and chopped hard-boiled eggs.

For Easter we went to a member's house and had a fun meal--potatoes and chicken and zuccini and baguettes and salad (with hard-boiled eggs) and lots of drinks, and then for dessert we had a nest cake! Apparently it's what they do for Easter: a round cake with chocolate eggs in the inside like a bird's nest!



We also got to garden this week, with one of our friends. I couldn't have been happier, sitting there next to her shock of violet gladiolas, weeding weeding weeding. And all the while our friend's bouncing from person to person making delightful comments, like "Oh, you have done such a magnificent job! Come look at this work she's doing!" "Look at these marvelous flowers! They're much bigger than they were last year!" She has this way of being astounded at every moment. Like a little child. This is something I'd like to practice.

Here's a video I really like: Because of Him

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